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Frozen food distribution costs: how are we doing?

Author(s) : DRUMM W. H.

Type of article: Periodical article

Summary

The paper presents the results of a logistics cost and service survey. The total average logistics cost for the frozen food industry in 1996 was 15.06 percent of sales.

Details

  • Original title: Frozen food distribution costs: how are we doing?
  • Record ID : 1998-1674
  • Languages: English
  • Source: Frozen Food Rep. - n. 2
  • Publication date: 1997/03
  • Document available for consultation in the library of the IIR headquarters only.

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