ShareFrozen food distribution costs: how are we doing?
Author(s) : DRUMM W. H.
Type of article: Periodical article
Summary
The paper presents the results of a logistics cost and service survey. The total average logistics cost for the frozen food industry in 1996 was 15.06 percent of sales.
Details
- Original title: Frozen food distribution costs: how are we doing?
- Record ID : 1998-1674
- Languages: English
- Source: Frozen Food Rep. - n. 2
- Publication date: 1997/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Rungis, la complexité d'un géant.
- Author(s) : DAVID L.
- Date : 1997/02
- Languages : French
- Source: Transp. Mag. - n. 148
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Hygiene in retail installations for foods.
- Author(s) : MORENO GARCIA B.
- Date : 1991
- Languages : Spanish
- Source: Acta Alimentaria - vol. 28 - n. 225
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Results of the European Community PECO project ...
- Author(s) : NESVADBA P.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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Research note: food safety in family homes in M...
- Author(s) : MITAKAKIS T. Z., SINCLAIR M. I., FAIRLEY C. K., et al.
- Date : 2004/04
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 4
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Meubles frigorifiques de vente, évolution, expl...
- Author(s) : LEVRAULT C.
- Date : 1997/11/05
- Languages : French
- Source: Froid et climatisation dans la distribution. Journées européennes du froid. Recueil des conférences.
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