FROZEN FOODS -A HEALTHY MARKET.
SURGELES : UN MARCHE EN BONNE SANTE.
Author(s) : CALMEJANE C.
Type of article: Periodical article
Summary
ANALYSIS OF THE STRUCTURE AND SEGMENTATION OF THE FRENCH MARKET FOR FROZEN FOODS AND ITS DEVELOPMENT AFTER 1985 STATISTICS: GROWTH, AMALGAMATION AND STRATEGY OF THE MAIN FRENCH PRODUCERS, DEVELOPMENT OF DISTRIBUTION CHANNELS, TRENDS BY CATEGORY OF PRODUCTS. J.R.
Details
- Original title: SURGELES : UN MARCHE EN BONNE SANTE.
- Record ID : 1987-1628
- Languages: French
- Subject: Figures, economy
- Source: Agro Ind. - n. 24
- Publication date: 1986/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Quick-frozen food; Frozen food
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LE MARCHE DES PRODUITS CONGELES ET SURGELES.
- Date : 1981
- Languages : French
- Source: Isolation - n. 12
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- Date : 1983
- Languages : French
- Source: RIA (Paris) - n. 319
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SURGELES ET CONGELES : TOUJOURS EN EXPANSION.
- Author(s) : LLOBET P.
- Date : 1984/09
- Languages : French
- Source: Ind. aliment. agric. - vol. 101 - n. 9
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PLEBISCITE DES CONSOMMATEURS. LES SURGELES ONT ...
- Author(s) : ANQUEZ M.
- Date : 1986/11
- Languages : French
- Source: Génie rural - n. 11
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9.2% INCREASE IN FROZEN FOOD CONSUMPTION IN FRA...
- Date : 1985
- Languages : German
- Source: Tiefkühl-Rep. - 13; 1985.09; 62-63; 1 phot.
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