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THE MARKET OF FROZEN AND QUICK-FROZEN FOODS.

LE MARCHE DES PRODUITS CONGELES ET SURGELES.

Type of article: Article

Summary

IN 1980, FRANCE CONSUMED 8.25KG QUICK-FROZEN AND 4.54KG FROZEN FOODS PER CAPITA. THE DIRECT CONSUMPTION OF THE FORMER INCREASED BY 9% COMPARED TO 1979, THE CONSUMPTION OF THE LATTER (DIRECT AND INDUSTRIAL PROCESSING) DECREASED BY 5%. THE IMPORTS IN THESE TWO DOMAINS RESPECTIVELY INCREASED BY 15 AND 6.5%. THE PRODUCTS WERE MANUFACTURED IN 492 FIRMS, WITH AN OVERALL CAPACITY OF 14,350T/DAY ON DECEMBER 31, 1980; THE STORAGE CAPACITY AT 255K (-18 DEG C) OR BELOW REACHED 4,151,144M3. DISTRIBUTION WAS THROUGH ABOUT 64,000 RETAIL SHOPS, AND 400 SPECIALISED WHOLESALERS. G.G.

Details

  • Original title: LE MARCHE DES PRODUITS CONGELES ET SURGELES.
  • Record ID : 1982-1433
  • Languages: French
  • Subject: Figures, economy
  • Source: Isolation - n. 12
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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