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FROZEN FOODS: FROM DIRECT CONSUMPTION TO INDUSTRIAL PROCESSING.

SURGELES : DE LA CONSOMMATION DIRECTE A LA TRANSFORMATION INDUSTRIELLE.

Type of article: Article

Summary

IN FRANCE, THE APPARENT MARKET FOR FROZEN AND DEEP-FROZEN FOODS INCREASED BY 13% IN 1982 COMPARED TO 1981, AT A SATISFACTORY RATE FOR THOSE TO BE PROCESSED, BUT LESS APPRECIABLE FOR THOSE TO BE CONSUMED DIRECTLY, IN TERMS OF THEIR KIND. A SERIES OF TABLES COMPARES BETWEEN 1978 AND 1982 THE PRODUCTION, IMPORTS AND EXPORTS OF FROZEN MEAT AND OFFALS, POULTRY, RABBIT AND GAME, SEAFOODS, EGG PRODUCTS, VEGETABLES AND FRUIT. G.G.

Details

  • Original title: SURGELES : DE LA CONSOMMATION DIRECTE A LA TRANSFORMATION INDUSTRIELLE.
  • Record ID : 1984-2140
  • Languages: French
  • Subject: Figures, economy
  • Source: RIA (Paris) - n. 319
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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