ShareFROZEN FOODS IN EUROPE DOING BETTER THAN AVERAGE GROCERY CATEGORY.
Author(s) : WILLIAMS E. W.
Type of article: Article
Summary
A SURVEY OF THE FROZEN FOOD INDUSTRY IN NORTHEN EUROPE HAS SHOWN THAT THE USE OF FROZEN FOODS IS STILL INCREASING. SMALLER COMPANIES APPEAR TO BE MAKING BETTER PROGRESS THAN THE NATIONAL OR MULTI-NATIONAL ONES. C.R.F.
Details
- Original title: FROZEN FOODS IN EUROPE DOING BETTER THAN AVERAGE GROCERY CATEGORY.
- Record ID : 1984-1262
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods int. - vol. 25 - n. 1
- Publication date: 1983/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Shrimp; Denmark; FRG; Switzerland; Sweden; Statistics; Frozen food; Fish; Europe; Fruit juice; Fruit
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THE CONSUMPTION OF FROZEN FOODS IS INCREASING I...
- Date : 1984/09
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 37 - n. 9
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LES MARCHES EUROPEENS DES SURGELES EN 1984.
- Author(s) : ELMAN F.
- Date : 1985/10
- Languages : French
- Source: Surgélation - n. 240
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MARCHE DES PRODUITS SURGELES DANS DIFFERENTS PA...
- Date : 1980/07
- Languages : French
- Source: AGREX Bull., MIPS - n. 10
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CONSUMPTION PER CAPITA OF FROZEN FOODS IN 1980.
- Date : 1982/11/25
- Languages : English
- Source: JARN - vol. 14 - n. 11
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LE MARCHE DES SURGELES A PROGRESSE EN EUROPE EN...
- Date : 1981/09
- Languages : French
- Source: Surgélation - n. 195
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