Search results

  • Cryoconcentration for improved flavour

    Cryoconcentration is a relatively new food technology which consists in transforming milk, fruit or vegetable juices into a sorbet, before removing water ice crystals in order to obtain a highly flavoured concentrate.

    • Publication date : 2011/12/08
  • Temperature-sensitive products: Continental Airlines

    Cold chain first for Continental Airlines: the airline has obtained accreditation under the Qualified Envirotainer Provider Training and Quality programme (QEP) for its management of shipments using temperature-controlled air cargo containers....

    • Publication date : 2009/02/25
  • China: Food safety improvements underway

    In the 1990s, China emerged as a low-cost exporter of food products such as vegetables, apples, seafood and poultry. But in recent years, China's exports slowed when shipments were rejected for failing to meet stringent standards in Japan, Europe...

    • Publication date : 2007/02/12
  • Frozen food production in the US

    Industry revenue has grown at an annualized rate of 2.6% to USD 28.4 billion over the period 2009- 013

    • Publication date : 2013/12/02
    • Subjects: Figures, economy