Frozen foods: markets.
Les marchés du surgelé.
Author(s) : GOBIN B.
Type of article: Article
Summary
This series of articles provides a brief overview of several companies that tailor their products according to market trends.
Details
- Original title: Les marchés du surgelé.
- Record ID : 2004-1468
- Languages: French
- Subject: Figures, economy
- Source: Linéaires - n. 187
- Publication date: 2003/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Quick freezing; Market
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L'Ofimer, au coeur de toute la filière.
- Author(s) : AUBRY J. F.
- Date : 2003/06
- Languages : French
- Source: Monde Surgelé - n. 85
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PLATS PREPARES SURGELES : L'AVENIR PASSE PAR L'...
- Author(s) : COINDREAU F.
- Date : 1983/09/10
- Languages : French
- Source: LSA - vol. 26 - n. 900
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Charcuterie surgelée : un fort potentiel.
- Date : 2003/06
- Languages : French
- Source: Monde Surgelé - n. 85
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Viennoiserie : le filon doré.
- Author(s) : SICOT D.
- Date : 1993/09
- Languages : French
- Source: Prod. frais - vol. 2 - n. 12
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Pâtes surgelées en RHD : un segment loin d'avoi...
- Author(s) : AUBRY J. F.
- Date : 2003/09
- Languages : French
- Source: Monde Surgelé - n. 86
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