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The great potential of frozen pork products.

Charcuterie surgelée : un fort potentiel.

Type of article: Article

Summary

Nowadays, frozen pork products are mostly developed as IQF products. The range of IQF products available today includes all pork products, but the following groups are more widely represented: cooked ham and shoulder, sausages (including traditional French sausages such as Morteau and Montbéliard, merguez, chorizo and Frankfurter) and smoked bacon.

Details

  • Original title: Charcuterie surgelée : un fort potentiel.
  • Record ID : 2004-0929
  • Languages: French
  • Subject: Figures, economy
  • Source: Monde Surgelé - n. 85
  • Publication date: 2003/06
  • Document available for consultation in the library of the IIR headquarters only.

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