Ofimer, in the heart of the sector.
L'Ofimer, au coeur de toute la filière.
Author(s) : AUBRY J. F.
Type of article: Article
Summary
The French National Board of sea and fish-farmed products (Ofimer) plays an essential role for the sector's stakeholders. In the context of policies defined on European and national levels, Ofimer is in charge of implementing market response and orientation programmes and of raising the sector's collective awareness.
Details
- Original title: L'Ofimer, au coeur de toute la filière.
- Record ID : 2004-0938
- Languages: French
- Subject: Figures, economy
- Source: Monde Surgelé - n. 85
- Publication date: 2003/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Quick freezing; Seafood; Market
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Les marchés du surgelé.
- Author(s) : GOBIN B.
- Date : 2003/12
- Languages : French
- Source: Linéaires - n. 187
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Charcuterie surgelée : un fort potentiel.
- Date : 2003/06
- Languages : French
- Source: Monde Surgelé - n. 85
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Viennoiserie : le filon doré.
- Author(s) : SICOT D.
- Date : 1993/09
- Languages : French
- Source: Prod. frais - vol. 2 - n. 12
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Pâtes surgelées en RHD : un segment loin d'avoi...
- Author(s) : AUBRY J. F.
- Date : 2003/09
- Languages : French
- Source: Monde Surgelé - n. 86
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Dossier Espagne : l'innovation et la sophistica...
- Date : 2003/09
- Languages : French
- Source: Lett. VIPS - n. 6
View record