FROZEN FOODS ON SHARP ASCENDENCY IN FRANCE DUE TO FREEZER SALES.
Type of article: Article
Summary
IN 1982 FIFTY EIGHT PER CENT OF HOUSEHOLDS WERE EQUIPPED WITH A FREEZER FOR STORING FROZEN FOODS AND READY MADE FROZEN MEALS AT 255K (-18 DEG C). SOME FURTHER TEN PER CENT AT LEAST COULD HOLD FROZEN FOOD AS PURCHASED, IN A REFRIGERATOR WITH 3-STAR CONGELATOR. C.R.F.
Details
- Original title: FROZEN FOODS ON SHARP ASCENDENCY IN FRANCE DUE TO FREEZER SALES.
- Record ID : 1984-1267
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods int. - vol. 25 - n. 1
- Publication date: 1983/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Microwave; Statistics; Home freezer
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- Languages : French
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- Author(s) : KUMIN A.
- Date : 1990
- Languages : French
- Source: Swiss Food - vol. 12 - n. 11
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1989.
- Author(s) : KUMIN A.
- Date : 1990
- Languages : French
- Source: Swiss Food - vol. 12 - n. 9
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THE SWISS MARKET FOR FROZEN FOOD IN 1990.
- Author(s) : KUMIN A.
- Date : 1991/05
- Languages : German
- Source: Tiefkühl-Rep. - vol. 19 - n. 5
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LES BELGES ET LE < MICRO-ONDES >.
- Date : 1989/07
- Languages : French
- Source: Grand Froid - vol. 5 - n. 46
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