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Congélation en présence de micro-ondes : application à la viande de porc.
- Author(s) : XANTHAKIS E., LE BAIL A., RAMASWAMY H.
- Publication date: 2014/10
- Languages : French
- Keywords : Technology, Ice, Microwave, Pork, Crystallization, Freezing
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1147/1148
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IIR document

Freezewave H2020 project-microwave assisted freezing of potato.
- Author(s) : JHA P. K., JURY V., CHEVALLIER S., et al.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Structure, Potato, Microwave, Expérimentation, Crystallization, Freezing
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Comparison of microwave and conventional driven adsorption heat pump performances.
- Author(s) : DEMIR H.
- Publication date: 2014/03/02
- Languages : English
- Keywords : Microwave, Adsorbent, Regeneration, Adsorption, Heat pump, Expérimentation
- Source: International sorption heat pump conference (ISHPC2014), College Park, United States, March 31-April 2, 2014.
- Formats : PDF
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IIR document

Numerical modelling of an innovative microwave assisted freezing process.
- Author(s) : SADOT M., CURET S., ROUAUD O., et al.
- Publication date: 2017/08
- Languages : English
- Keywords : Microwave, Quality, Frozen food, Modelling, Expérimentation, Crystallization, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 80
- Formats : PDF
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IIR document

Freezewave: a new european project on freezing under microwaves irradiations.
- Author(s) : LE BAIL A., CURET S., HAVET M., et al.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Irradiation, Microwave, Meat, Quality, Expérimentation, Crystallization, Freezing
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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IIR document

Evaluation of microwave assisted freezing (MAF) impact on meat and fish matrices.
- Author(s) : XANTHAKIS E., HUEN J., ELIASSON L., et al.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Structure, Microwave, Meat, Temperature, Fish, Expérimentation, Crystallization, Freezing
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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IIR document

FREEZEWAVE - Innovative and low energy microwave assisted freezing process for high quality foods.
- Author(s) : XANTHAKIS E., LE BAIL A., SHRESTHA M., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Technology, Ice, Food, Microwave, Meat, Quality, Crystal, Freezing
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Experimental study on a novel microwave-assisted adsorption heat pump.
- Author(s) : DEMIR H.
- Publication date: 2014/09
- Languages : English
- Keywords : Microwave, Volumetric efficiency, Cooling, Adsorption system, Heat pump, Performance, Expérimentation, COP, Heating
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 45
- Formats : PDF
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Recommended by the IIR / IIR document

Comprehensive review on adsorption cooling systems and its regeneration methods using solar, ultrasound, and microwave energy.
- Author(s) : SIDHAREDDY M., TIWARI S., PHELAN P., BELLOS E.
- Publication date: 2023/02
- Languages : English
- Keywords : Adsorption system, Desiccant, Ultrasound, Microwave, Solar energy, Modelling, Review
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 146
- Formats : PDF
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IIR document

Effects of microwave-assisted freezing on the quality attributes of lamb meat.
- Author(s) : HAMZEH ATANI S., HAMDAMI N., DALVI-ISFAHAN M., SOLTANIZADEH N., FALLAH-JOSHAQANI S.
- Publication date: 2022/11
- Languages : English
- Keywords : Microwave, Freezing, Lamb, Meat, Structure, Organoleptic property, Drip, Loss, Texture, Colour, Thawing, Crystal, Ice, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
- Formats : PDF
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IIR document

Influence of 2.45 GHz microwave radiation supplied with or without intermittency on the size of ice crystals during an innovative freezing process.
- Author(s) : ROUAUD O., SADOT M., CHEVALLIER S., et al.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Ice, Microwave, Measurement, X-ray, Expérimentation, Crystal, Freezing
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Recommended by the IIR

The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango.
- Author(s) : PENG Y., ZHAO J., WEN X., NI Y.
- Publication date: 2022/04
- Languages : English
- Keywords : Food loss, Microwave, Thawing, High pressure, Mango, Microbiological quality, Nutritional value, Organoleptic property, Expérimentation, Sensory analysis, Freezing
- Source: Foods - 11 - 7
- Formats : PDF
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IIR document

Influence of microwave assisted freezing parameters on ice crystal growth.
- Author(s) : GUSTINELLI G., ANDREU-CABEDO P., LOPEZ-QUIROGA E., XANTHAKIS E.
- Publication date: 2020/08/26
- Languages : English
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
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Bénéfice d'une assistance micro-onde sur la qualité de la congélation.

Benefits of microwave assistance on the quality of freezing.
- Author(s) : SADOT M., CURET S., ROUAUD O., et al.
- Publication date: 2018/09
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n.1171
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Influence of bed thickness on performance of microwave regenerated adsorption heat pump.
- Author(s) : GEDIZ ILIS G., DEMIR H.
- Publication date: 2017/08/07
- Languages : English
- Source: International sorption heat pump conference, ISHPC 2017, Tokyo august 7-10.
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Cooling a drink in a few minutes will be possible soon!

Juno, which is a prototype of "reverse microwave", was featured during the Consumer Electronic Show (CES) that was held from January 7- 10, 2020 in Las Vegas.
- Publication date : 2020/02/06
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Air conditioners rank as top invention in a US survey

In a US nationwide online survey conducted by The Henry Ford in Dearborn and America online, air conditioning tops the list of the best ideas and innovations in the past 75 years. The Henry Ford, which celebrates its 75th anniversary, presented to...
- Publication date : 2004/11/25
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Easy-to-make doped thermoelectric materials

Thermoelectric materials, which can convert electric voltage into various temperature differences, ranging from hot to cold, and vice-versa, have been used in refrigerators for over 20 years, but these applications are still small and highly...
- Publication date : 2012/03/15
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Thai frozen food industry

In 1991, frozen food was firstly introduced to Thai consumers whereas they were well known for their taste sensation, reasonable price, safe and cleaning process in 1993.
- Publication date : 2016/12/16
- Subjects: Figures, economy
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