ShareFruit and vegetables: comply with shelf lives.
Fruits et légumes : respecter la durée de conservation.
Author(s) : LETEINTURIER J.
Type of article: Article
Summary
Based on evolution of the fruit-and-vegetable sector over the past few years, the author provides a forecast on coming trends covering production, logistics and consumer demand.
Details
- Original title: Fruits et légumes : respecter la durée de conservation.
- Record ID : 2000-2979
- Languages: French
- Source: Rev. gén. Froid - vol. 90 - n. 1000
- Publication date: 2000/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Fruit;
Vegetables - Keywords: Regulations; Cold chain; Vegetable; Fruit; Storage life; Distribution
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The supply chains of perishable products in nor...
- Author(s) : WILSON N.
- Date : 1996
- Languages : English
- Source: Br. Food J. - vol. 98 - n. 6
View record
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Understanding variability to minimise product l...
- Author(s) : EAST A. R., JABBAR A., HEYES J. A.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
View record
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Quality of frozen fruit and vegetables: how to ...
- Author(s) : CRIVELLI G.
- Date : 1995/07
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 39 - n. 4
View record
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ASPECTS OF PROCESSING, STORAGE AND DISTRIBUTION...
- Author(s) : LOVE J.
- Date : 1984/09
- Languages : English
View record
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Storage conditions in the Norwegian distributio...
- Author(s) : MARTINSEN B. K., BENGTSSON G. B., SØRENSEN T.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
View record