ShareFruit calcium concentration and chilling injury during low temperature storage of pineapple.
Author(s) : HEWAJULIGE I. G. N., WIJERATNAM R. S. W., WIJESUNDERA R. L. C., et al.
Type of article: Article
Details
- Original title: Fruit calcium concentration and chilling injury during low temperature storage of pineapple.
- Record ID : 2005-0243
- Languages: English
- Source: J. Sci. Food Agric. - vol. 83 - n. 14
- Publication date: 2003
Links
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Indexing
- Themes: Fruit
- Keywords: Pineapple; Calcium; Variety; Chilling injury; Cold storage; Concentration
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