ShareRelationship between chilling injury of banana fruit stored at low temperature and PAL activity and soluble proteins.
[In Chinese. / En chinois.]
Author(s) : WANG Y., XIE H., ZHANG Z. Q., et al.
Type of article: Article
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2005-1947
- Languages: Chinese
- Source: J. Fruit Sci. - vol. 21 - n. 2
- Publication date: 2004
Links
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Indexing
- Themes: Fruit
- Keywords: Variety; Banana; Protein; Physiology; Chilling injury; Cold storage
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Genotypic variation in chilling sensitivity of ...
- Author(s) : MORRELLI K. L., HESS-PIERCE B. M., KADER A. A.
- Date : 2003/04
- Languages : English
- Source: HortTechnology - vol. 13 - n. 2
View record
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Genotypic variation in chilling sensitivity of ...
- Author(s) : MORRELLI K. L., HESS-PIERCE B. M., KADER A. A.
- Date : 2003/04
- Languages : English
- Source: HortTechnology - vol. 13 - n. 2
View record
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CINETIQUE DE L'EVOLUTION PRIMAIRE ET PREVENTION...
- Author(s) : EMMANUEL D.
- Date : 1984/11
- Languages : French
- Source: Fruits - vol. 39 - n. 11
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Polyamines in developing mangosteens and their ...
- Author(s) : KONDO S., PONROD W., SUTTHIWAL S.
- Date : 2003
- Languages : English
- Source: J. jap. Soc. hortic. Sci. - vol. 72 - n. 4
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Fruit calcium concentration and chilling injury...
- Author(s) : HEWAJULIGE I. G. N., WIJERATNAM R. S. W., WIJESUNDERA R. L. C., et al.
- Date : 2003
- Languages : English
- Source: J. Sci. Food Agric. - vol. 83 - n. 14
View record