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Relationship between chilling injury of banana fruit stored at low temperature and PAL activity and soluble proteins.

[In Chinese. / En chinois.]

Author(s) : WANG Y., XIE H., ZHANG Z. Q., et al.

Type of article: Article

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2005-1947
  • Languages: Chinese
  • Source: J. Fruit Sci. - vol. 21 - n. 2
  • Publication date: 2004

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