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When fruits are stored in a controlled atmosphere, a high CO2 content means anaerobiose and then ethanol and acetaldehyde production, which are responsible for damage to the fruits. Atmosphere composition during storage can be adjusted according to detection of ethanol. This is called dynamic atmosphere storage.
Details
- Original title: Skladiscenje sadja v dinamicni atmosferi.
- Record ID : 2002-2366
- Languages: Slovenian
- Source: EGES - n. 4
- Publication date: 2000/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Variation; Controlled atmosphere; Chemical composition; Aerobiosis; Ethanol; Cold storage; Fruit
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Changes in ATP, ADP and pyridine nucleotide lev...
- Author(s) : SAQUET A. A., STREIF J., BANGERTH F.
- Date : 2000
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 75 - n. 2
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Nachlagerverhalten von Apfelfrüchten nach dem A...
- Author(s) : GOLIÁS J., WARNSTORFF K., BÖTTCHER H.
- Date : 2001
- Languages : German
- Source: Gartenbauwissenschaft - vol. 66 - n. 5
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Influence of low oxygen storage on aroma compou...
- Author(s) : CHERVIN C., SPEIRS J., LOVEYS B., et al.
- Date : 2000/07
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 19 - n. 3
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Peach size affects storage, market life.
- Author(s) : CRISOSTO C. H., GARNER D., CID L., et al.
- Date : 1999/09
- Languages : English
- Source: Calif. Agric. - vol. 53 - n. 5
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Regulation of ethylene biosynthesis in climacte...
- Author(s) : GORNY J. R., KADER A. A.
- Date : 1996/12
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 9 - n. 3
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