FRUITS AND VEGETABLES. PRINCIPLES AND TECHNIQUES OF THE CONTROLLED ATMOSPHERE METHOD OF STORAGE.

FRUITS AND VEGETABLES. PRINCIPLES AND TECHNIQUES OF THE CONTROLLED ATMOSPHERE METHOD OF STORAGE./ FRUITS ET LEGUMES. PRINCIPES ET TECHNIQUES DE LA METHODE D'ENTREPOSAGE EN ATMOSPHERE CONTROLEE.

Type of article: Periodical article, Standard/Recommendation

Details

  • Original title: FRUITS AND VEGETABLES. PRINCIPLES AND TECHNIQUES OF THE CONTROLLED ATMOSPHERE METHOD OF STORAGE./ FRUITS ET LEGUMES. PRINCIPES ET TECHNIQUES DE LA METHODE D'ENTREPOSAGE EN ATMOSPHERE CONTROLEE.
  • Record ID : 1989-0809
  • Languages: French
  • Subject: Regulation
  • Source: Norme int. ISO/Int. Stand. ISO - ISO 6949:1988; 6 p.; append.
  • Publication date: 1988/11/01
  • Document available for consultation in the library of the IIR headquarters only.

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