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Fundamentals in refrigeration. 2. Heat and mass transfer.

Teoretitcheskie osnovy hladotehniki. 2. Teplomassoobmen.

Author(s) : BOGDANOV S. N., BUTCHKO N. A., TSVETKOV O. B., et al.

Type of monograph: Book

Summary

Topics: basics of heat transfer, calculations of various processes, transient heat transfer, heat flow through finned surfaces, heat transfer during phase change, heat and mass transfer in multi-component media. Special attention is given to enhancing heat flow in various types of apparatus. A manual for students in refrigeration and food processing.

Details

  • Original title: Teoretitcheskie osnovy hladotehniki. 2. Teplomassoobmen.
  • Record ID : 2000-1633
  • Languages: Russian
  • Subject: General information
  • Publication: Kolos - Russia/Russia
  • Publication date: 1994
  • ISBN: 5100028963
  • Source: Source: 367 p. (13.7 x 20); fig.; tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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