ShareFundamentals in refrigeration. 2. Heat and mass transfer.
Teoretitcheskie osnovy hladotehniki. 2. Teplomassoobmen.
Author(s) : BOGDANOV S. N., BUTCHKO N. A., TSVETKOV O. B., et al.
Type of monograph: Book
Summary
Topics: basics of heat transfer, calculations of various processes, transient heat transfer, heat flow through finned surfaces, heat transfer during phase change, heat and mass transfer in multi-component media. Special attention is given to enhancing heat flow in various types of apparatus. A manual for students in refrigeration and food processing.
Details
- Original title: Teoretitcheskie osnovy hladotehniki. 2. Teplomassoobmen.
- Record ID : 2000-1633
- Languages: Russian
- Subject: General information
- Publication: Kolos - Russia/Russia
- Publication date: 1994
- ISBN: 5100028963
- Source: Source: 367 p. (13.7 x 20); fig.; tabl.
- Document available for consultation in the library of the IIR headquarters only.
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