Getting the best from the bush: factors affecting postharvest quality of Pink waxflower (Eriostemon australasius) and NSW Christmas bush (Ceratopetalum gummiferum).
Author(s) : EKMAN J. H., WORRALL R.
Summary
This issue of "Acta Horticulturae" contains 64 papers presented at this Conference, co-sponsored by the IIR, held in Sydney (Australia). The theme for the Conference was "Postharvest technologies for the delivery of high quality horticultural products: implementation based on an understanding of the physiological and engineering requirements of produce". Extract from the table of contents: quality kinetics and modelling; physiology (influence of storage temperature and at-harvest maturity on incidence of chill-related disorders in kiwifruit; controlled atmosphere-induced internal browning in Pink Lady apples; chill out: chilling-related injuries in Navel oranges); measurement of quality attributes (development of a thermal conductivity system for food and packaging materials; effects of temperature on produce texture and water status: a model study on radish and carrots; using consumers to determine standards for Red Delicious apple edible quality); processing and process improvement novel washing methods to extend the quality and enhance the nutritional value of minimally-processed vegetable products); fresh-cut products: technological challenges; preharvest effects on postharvest (water loss of Conference pears during long-term controlled-atmosphere storage); technologies for storage and shelf-life extension (1-methylcyclopropene [MCP] based technologies for storage and shelf-life extension; quality of Thompson Seedless table grapes fumigated with CO2 + SO2 and methyl bromide; CaCl2 applications on storage quality of rambutan; 1-MCP controls superficial scald development and maintains apple quality during long-term storage); supply chain technology and assessment (traceability in fresh produce supply chains; temperature variances in a 12-m integral reefer container carrying plums under a dual-temperature shipping regime; distribution of temperature, relative humidity, and flow rate within a scaled container using unforced and forced airflows; characterisation of air flow in a commercial cool store using a carbon monoxide gas tracer technique; relative humidity control in refrigerated facilities); all theme areas (controlling chilling injury induction in citrus fruit; quality changes in green papaya shreds during low-oxygen storage; microbiological and sensory quality of green papaya shreds in controlled atmospheres; effect of harvest date in chilling-injury development of persimmon fruit).
Details
- Original title: Getting the best from the bush: factors affecting postharvest quality of Pink waxflower (Eriostemon australasius) and NSW Christmas bush (Ceratopetalum gummiferum).
- Record ID : 2006-2495
- Languages: English
- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
- Publication date: 2005/07
Links
See other articles from the proceedings (16)
See the conference proceedings
Indexing
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Themes:
Food quality and safety. Microbiology;
Seeds and plants - Keywords: Variety; Australia; Cut flower; Cold storage; Storage life
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Cold storage and flower keeping quality of cut ...
- Author(s) : WAITHAKA K., REID M. S., DODGE L. L.
- Date : 2001
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 76 - n. 3
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Effect of storage temperature and chemical trea...
- Author(s) : HUANG C. C., CHEN H. T., WANG T. T.
- Date : 1995
- Languages : Chinese
- Source: J. agric. Res. China - vol. 44 - n. 4
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Effects of pretreatment storage methods and pre...
- Author(s) : BANG C. S., SONG C. Y., SONG J. S., HUH K. Y., KIM H. K.
- Date : 1996
- Languages : Korean
- Source: RDA J. agric. Sci. Hortic. - vol. 38 - n. 1
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Influence of cold storage on postharvest life a...
- Author(s) : SIVASAMY N., BHATTACHARJEE S. K.
- Date : 2000
- Languages : English
- Source: Indian J. Hortic. - vol. 57 - n. 2
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Role of ethylene in postharvest quality of cut ...
- Author(s) : HAN S. S., MILLER J. A.
- Date : 2003
- Languages : English
- Source: Plant Growth Regul. - vol. 40 - n. 3
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