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Greek market for quick-frozen foods. Waiting for maturity.

Le marché grec du surgelé. En attendant la maturité.

Author(s) : PETRIARTE P.

Type of article: Article

Summary

Quick-frozen products have, so far, only made a slight appearance in Greece. As a result of the extension of the outside food industry and the rise of big supermarkets, the manufacturers get ready for an increase in demand.

Details

  • Original title: Le marché grec du surgelé. En attendant la maturité.
  • Record ID : 1995-2580
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 9
  • Publication date: 1994/11
  • Document available for consultation in the library of the IIR headquarters only.

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