ShareGROWTH OF SALMONELLA ON CHILLED MEAT.
Author(s) : MACKEY B. M.
Type of article: Article
Details
- Original title: GROWTH OF SALMONELLA ON CHILLED MEAT.
- Record ID : 1982-0140
- Languages: English
- Source: J. Hyg. - vol. 85 - n. 1
- Publication date: 1981
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Salmonella; Microbiology; Meat; Chilling; Hygiene
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EFFECT OF GARLIC ON SALMONELLAE IN EGYPTIAN KOFTA.
- Author(s) : KHATEIB T. el-, SCHMIDT U., LEISTNER L.
- Date : 1986
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 94
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SALMONELLA GROWTH IN COOKED BEEF AT SELECTED CO...
- Author(s) : STERN N. J., CUSTER C. S.
- Date : 1985
- Languages : English
- Source: Journal of Food Protection - vol. 48 - n. 12
View record
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CHILLING FRESH MEAT. HYGIENIC AND ECONOMIC ASPE...
- Author(s) : RING C., LEISTNER L.
- Date : 1987/02
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 2
View record
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STORAGE PROPERTIES OF MINCED MEAT IN A CONTROLL...
- Author(s) : HAMMES W. P.
- Date : 1983/11
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 11
View record
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SIGNIFICANCE OF SALMONELLAE IN SAUSAGE AND RAW ...
- Author(s) : SCHMIDT U.
- Date : 1986
- Languages : German
- Source: Fleischerei - vol. 37 - n. 4
View record