Guide on quick-frozen products.
Produits surgelés : proguide.
Author(s) : LEGOUPIL D.
Type of monograph: Guide/Handbook, Booklet
Summary
The book analyzes the production (economics, main national and international companies, main companies according to sectors, and commercial strategies), the consumption (apparent and home consumption), and the supply (whole and retail trade) of quick-frozen products.
Details
- Original title: Produits surgelés : proguide.
- Record ID : 1993-3732
- Languages: French
- Subject: Figures, economy
- Publication: ACFCI-CECOD - France/France
- Publication date: 1993
- Source: Source: 35 p. (14.7 x 21); fig.; tabl.; FRF 115.00.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Journée Grand Froid : échanger, réfléchir, prog...
- Organiser : FAURE N., BONNEAU B., STOCLET D., MOTHE P., DELMAS D., CANTAU D., DOKHAN F.
- Date : 1999/03/25
- Languages : French
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-
Kosher products have gone mainstream, can halal...
- Date : 2006/07
- Languages : Spanish
- Source: Quick frozen Foods int. - vol. 48 - n. 1
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-
1997 : après la crise, le rebond ?
- Date : 1997/04
- Languages : French
- Source: Surgel Infos - n. 3
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-
Les surgelés : une croissance durable, les clés...
- Author(s) : MILLET C.
- Date : 2008/04/03
- Languages : French
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-
Fiche synoptique. France : le marché de l'offre...
- Date : 2002/09
- Languages : French
- Source: Bull. CFCE, VIPS - n. 9
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