Guide to Food Transport: Fruit and Vegetables.

Author(s) : Mercantila Publishers

Type of monograph: Book, Guide/Handbook

Summary

Main topics: - Controlled atmospheres - Ethylene - Refrigeration - Evaporation and water loss - Regulations - Ventilation - Mixed loads - Transport - Storage of 100 different products.

Available documents

Format Hard copy

Pages: 247

Available

  • Public price

    50 €

  • Member price*

    42 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Guide to Food Transport: Fruit and Vegetables.
  • Record ID : 1989-2574
  • Languages: English
  • Publication: Mercantila - Denmark/Denmark
  • Publication date: 1989
  • ISBN: 8789010981
  • Document available for consultation in the library of the IIR headquarters only.