ShareGuide to Food Transport: Fruit and Vegetables.
Author(s) : Mercantila Publishers
Type of monograph: Book, Guide/Handbook
Summary
Main topics: - Controlled atmospheres - Ethylene - Refrigeration - Evaporation and water loss - Regulations - Ventilation - Mixed loads - Transport - Storage of 100 different products.
Available documents
Format Hard copy
Pages: 247
Available
Public price
50 €
Member price*
42 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Guide to Food Transport: Fruit and Vegetables.
- Record ID : 1989-2574
- Languages: English
- Publication: Mercantila - Denmark/Denmark
- Publication date: 1989
- ISBN: 8789010981
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Cargo Systems European intermodal yearbook 2001.
- Author(s) : Cargo Syst.
- Date : 2001
- Languages : English
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-
Protecting perishable foods during transport by...
- Author(s) : BRECHT J. K., SARGENT S. A., BRECHT P. E., SAENZ J., RODOWICK L.
- Date : 2019
- Languages : English
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-
Refrigerated transportation.
- Author(s) : SINCLAIR J.
- Date : 1999/09
- Languages : English
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-
Guide for controlled atmosphere systems.
- Author(s) : ABS
- Date : 1992
- Languages : English
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-
Manual for transportation of goods with control...
- Author(s) : Transfrigoroute int.
- Date : 1997/05
- Languages : French
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