Summary
The Guide to Good Commercial Refrigeration Practice was produced jointly by the IOR and the British Refrigeration Association (BRA) to advise organizations and their employees on good practice requirements across all disciplines of refrigeration practice in commercial applications. It was published in nine parts covering introduction, design, installation, commissioning, operation and maintenance, servicing of breakdowns, decommissioning of components and systems, and training. The contents and format of certain parts of the guides are under revision.
Details
- Original title: Guide to good commercial refrigeration practice.
- Record ID : 30029546
- Languages: English
- Subject: Regulation, Technology
- Publication: IOR (Institute of Refrigeration)/FETA (Federation of Environmental Trade Associations), BRA (British Refrigeration Association) - United kingdom
- Publication date: 2019
- Notes:
As of 2022, the two parts below are current.
- Design and Component Selection. Published in Jul 2019 2nd edition.
- Skills, Qualifications and Training. Published in Jan 2020 2nd edition.
Links
See book excerpts (2)
Indexing
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Themes:
Supermarkets, display cabinets;
Industrial, commercial and domestic refrigeration: regulations and standards;
Evaporators, condensers and other heat exchangers;
Research, education and training - Keywords: United Kingdom; Standard; Guide; Commercial application; Design; Supermarket; Installation (implementation); Operation; Refrigerating system; Energy efficiency; Training
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