Summary
EXAMPLE OF A RESTAURANT IN BERN, CONVERTED IN 1981 WITH HEATING BY A TOWN HEATING NETWORK AND HOT WATER PRODUCED COMPLETELY BY A HEAT RECOVERY UNIT. DATA ON THE ENERGY SAVINGS MADE AND THOSE TO BE MADE IN THE SECOND STEP. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-1662
- Languages: German
- Source: INFEL Info - n. 4
- Publication date: 1983/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Other energy-saving and energy-recovery systems
- Keywords: Hot water; Profitability; Heat recovery; Hotel
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Hôtels - restaurants. Bâtiments à hautes perfor...
- Author(s) : Ademe, AICVF
- Date : 1992
- Languages : French
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Energy audits reveal significant energy savings...
- Author(s) : SINGH G., PRESNY D., et al.
- Date : 1997
- Languages : English
- Source: J. Energy Eng. - vol. 94 - n. 5
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USE OF THE HEAT FROM SUPERHEATED AMMONIA VAPOUR...
- Author(s) : TERNOVENKO L. M.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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Review article from ASHRAE Symposium, San Franc...
- Author(s) : HENCK C. E.
- Date : 1986/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 5
- Formats : PDF
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CALCULATION OF THE PROFITABILITY OF MILK HEAT R...
- Author(s) : PAK M.
- Date : 1984
- Languages : German
- Source: Grundlagen Landtech. - vol. 34 - n. 4
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