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HEAT RECOVERY IN AN INDUSTRIAL BAKERY.

[In German. / En allemand.]

Author(s) : AMEND A.

Type of article: Article

Summary

THE HEAT LOAD OF MANUFACTURE REQUIRED BY THE COOLING OF CAKES TO 253 K (-20 DEG C)AND THE REQUIREMENTS OF HOT WATER FOR CLEANING LED ONE TO USE A HEAT RECOVERY PLANT, THE COMPONENTS AND THE OPERATION OF WHICH ARE BRIEFLY DESCRIBED, SHOWING ITS ECONOMIC INTEREST FROM NUMERICAL DATA. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1984-1204
  • Languages: German
  • Source: Kälte + Klimatechnik (Die) - vol. 36 - n. 10
  • Publication date: 1983/10
  • Document available for consultation in the library of the IIR headquarters only.

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