Heat-transfer enhancement and pressure loss by surface roughness in turbulent channel flows.
Author(s) : KATOH K., CHOI K. S., AZUMA T.
Type of article: Article
Summary
The results confirmed that the efficiency of heat-transfer surfaces is in general less than unity when the molecular Prandtl number of the working fluid is less than the turbulent Prandtl number. When the molecular Prandtl number is greater than the turbulent Prandtl number, it was shown that the efficiency could be greater than unity as long as the surface roughness is transitional. It is suggested that the breakdown of the Reynolds analogy being experimentally observed for the riblet surface seems to be due to the inhomogeneity of the heat flux over the micro-grooves at the initial stage of thermal boundary-layer development.
Details
- Original title: Heat-transfer enhancement and pressure loss by surface roughness in turbulent channel flows.
- Record ID : 2001-2142
- Languages: English
- Source: International Journal of Heat and Mass Transfer - vol. 43 - n. 21
- Publication date: 2000/11
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Indexing
- Themes: Mass transfer
- Keywords: Pipe; Heat transfer coefficient; Fluid; Roughness; Enhancement; Heat transfer; Prandtl; Pressure drop
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HEAT TRANSFER AND FRICTION OF ROUGH DUCTS CARRY...
- Author(s) : VILEMAS J. V., SIMONIS V. M.
- Date : 1985
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 28 - n. 1
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TURBULENT FORCED CONVECTION HEAT TRANSFER ENHAN...
- Author(s) : BURFOOT D., RICE P.
- Date : 1982
- Languages : English
- Source: Ind. Eng. Chem. (Process Des. Dev.) - vol. 21 - n. 4
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AUGMENTATION OF IN-TUBE CONDENSATION OF R113 BY...
- Author(s) : LUU M., BERGLES A. E.
- Date : 1981
- Languages : English
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THE INFLUENCE OF SURFACE ROUGHNESS ON THE HEAT ...
- Author(s) : ZUKAUSKAS A.
- Date : 1985
- Languages : English
- Source: Heat Technol. - vol. 3 - n. 2
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Heat transfer and pressure drop in rectangular ...
- Author(s) : CHANG S. W., LIOU T. M., CHIANG K. F., et al.
- Date : 2008/02
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 51 - n. 3-4
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