Heat transfer enhancement of an impinging synthetic air jet using diffusion-shaped orifice.
Author(s) : LIU Y. H., CHANG T. H., WANG C. C.
Type of article: Article
Summary
Impingement heat transfer from a synthetic air jet through a diffusion-shaped orifice was investigated in this study. The effect of the opening angle (60° and 90°), orifice thickness (1–3?mm), and driven frequencies (400–800?Hz) were examined. Hot-wire anemometry was used to measure the instantaneous and average flow velocities ejected from the jet holes. At a small jet-to-surface spacing, synthetic jets from a diffusion-shaped orifice produced higher heat transfer than that from a round orifice. The highest heat transfer enhancement from using a diffusion-shaped orifice was approximately 30% compared with the round orifice at an opening angle of 60°. The diffusion-shaped orifice achieved the highest area-averaged heat transfer coefficient and Nusslet number of 80?W/m2·K and 8.9, respectively. When the opening angle increased to 90°, heat transfer enhancement was degraded because of increased flow circulation and reduced ejection flow velocity. The effect of orifice configuration on the heat transfer diminished as the jet-to-surface spacing increased.
Details
- Original title: Heat transfer enhancement of an impinging synthetic air jet using diffusion-shaped orifice.
- Record ID : 30016913
- Languages: English
- Source: Applied Thermal Engineering - vol. 94
- Publication date: 2016/02/05
- DOI: http://dx.doi.org/10.1016/j.applthermaleng.2015.10.054
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Indexing
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Themes:
Heat transfer;
Refrigerant circulation: piping, control, automation, safety - Keywords: Jet; Geometry; Nozzle; Heat transfer; Air; Orifice
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