ShareHigh pressures in the semi-industrial era.
Les hautes pressions entrent dans l'ère semi-industrielle.
Author(s) : MOREL F.
Type of article: Article
Summary
The agro-food complex of Bar-le-Duc, France, has just acquired a "high-pressure industrial production and testing center" equipped with a 50-liter-capacity Hyperbar installation (Gec Alsthom-ACB), the largest in Europe.
Details
- Original title: Les hautes pressions entrent dans l'ère semi-industrielle.
- Record ID : 1997-2300
- Languages: French
- Source: Process - n. 1119
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Research, education and training;
Specialized cold stores - Keywords: Industrial application; France; Food; Treatment; Research; High pressure
-
LA RECHERCHE FRANCAISE EN MATIERE DE TRES BASSE...
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 5
View record
-
European Community R&D strategy in the field of...
- Author(s) : PILAVACHI P. A., ISDALE J. D.
- Date : 1993/03
- Languages : English
- Source: Heat Recov. Syst. CHP - vol. 13 - n. 2
View record
-
Heat transfer enhancement: second generation he...
- Author(s) : BERGLES A. E.
- Date : 1993
- Languages : English
- Source: Lat. am. appl. Res. - vol. 23 - n. 3
View record
-
Determining thermal parameters in the cooling o...
- Author(s) : GUIGNON B., RAMOS A. M., INFANTE J. A., et al.
- Date : 2006/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 29 - n. 7
- Formats : PDF
View record
-
ACTIVITY OF THE RESEARCH INSTITUTE OF FOOD AND ...
- Author(s) : JOZEFY V.
- Date : 1985
- Languages : Czech
- Source: Prum. Potravin - vol. 36 - n. 3
View record