ShareSummary
It is necessary to reduce losses and deterioration (20% of shipments) in floriculture products during transport and distribution. Apart from improvements in temperature and phytosanitary treatment, packaging could contribute to that. All aspects of this problem are examined, and appropriate solutions are proposed for each particular case. Y.G.
Details
- Original title: Comment emballer pour l'exportation les produits de la floriculture.
- Record ID : 1994-2341
- Languages: French
- Source: Forum Commer. int. - n. 4
- Publication date: 1992/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Seeds and plants - Keywords: Transport; Deterioration; Cut flower; Packaging
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Postharvest handling of cut Gloriosa rothschild...
- Author(s) : JONES R. B., TRUETT J. K.
- Date : 1992/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 117 - n. 3
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Postharvest treatment of cut flowers.
- Author(s) : SHINBORI F.
- Date : 1996/11
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 829
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Shelf life of tuberose flowers as influenced by...
- Author(s) : NAGARAJA G. S., GOWDA J. V. N., FAROOQI A. A.
- Date : 1999
- Languages : English
- Source: Karnataka J. agric. Sci. - vol. 12 - n. 1-4
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Effect of storage temperature and wrapping mate...
- Author(s) : BEURA S., SINGH R.
- Date : 2003
- Languages : English
- Source: J. ornam. Horticult. - vol. 6 - n. 4
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Effect of pulsing and packing materials on post...
- Author(s) : JOTHI L. J., BALAKRISHNAMOORTHY G.
- Date : 1999
- Languages : English
- Source: South indian Hortic. - vol. 47 - n. 1-6
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