ShareSummary
It is necessary to reduce losses and deterioration (20% of shipments) in floriculture products during transport and distribution. Apart from improvements in temperature and phytosanitary treatment, packaging could contribute to that. All aspects of this problem are examined, and appropriate solutions are proposed for each particular case. Y.G.
Details
- Original title: Comment emballer pour l'exportation les produits de la floriculture.
- Record ID : 1994-2341
- Languages: French
- Source: Forum Commer. int. - n. 4
- Publication date: 1992/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Seeds and plants - Keywords: Transport; Deterioration; Cut flower; Packaging
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Postharvest handling of cut Gloriosa rothschild...
- Author(s) : JONES R. B., TRUETT J. K.
- Date : 1992/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 117 - n. 3
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STORAGE OF CUT FLOWERS AND ORNAMENTAL PLANTS: P...
- Author(s) : NOWAK J., GOSZCZYNSKA D. M., RUDNICKI R. M.
- Date : 1991/08
- Languages : English
- Source: Postharvest News Inf. - vol. 2 - n. 4
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Manuel sur l'emballage des fleurs fraîches coup...
- Author(s) : GATT
- Date : 1993
- Languages : French
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Silver thiosulphate reduces ethylene-induced fl...
- Author(s) : HANSEN L. N., FUNNELL K. A., MACKAY B. R.
- Date : 1996
- Languages : English
- Source: N. Z. J. Crop hortic. Sci. - vol. 24 - n. 2
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Effects of temperature, vapour pressure deficit...
- Author(s) : KERSSIES A.
- Date : 1994
- Languages : English
- Source: Eur. J. Plant Pathol. - vol. 100 - n. 2
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