ShareHybrid technique to produce a wide range of O2 and CO2 partial pressure combinations.
Author(s) : JEFFERY P. B., BANKS N. H.
Summary
The authors describe a technique making use of both the effects of controlled atmosphere in cold storage facilities employing classic methods and modified atmosphere in the packaging of fruit stored in these cold-storage facilities.
Details
- Original title: Hybrid technique to produce a wide range of O2 and CO2 partial pressure combinations.
- Record ID : 2000-3031
- Languages: English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Controlled atmosphere; Modified atmosphere; Apple; Cold storage; Packaging; Fruit
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Consistenza, colore ed atmosfera interna di con...
- Author(s) : SENESI E., PASTINE R.
- Date : 1997
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 59 - n. 11
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Integral approach for optimizing modified atmos...
- Author(s) : EVELO R. G., BOERRIGTER H. A. M.
- Date : 1994
- Languages : English
- Source: Packag. Technol. Sci. - vol. 7 - n. 4
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Changes in quality of apples before, during and...
- Author(s) : BRAUN H., BROSCH B., ECKER P., KRUMBÖCK K.
- Date : 1995
- Languages : German
- Source: Mitteilungen Klosterneuburg - vol. 45 - n. 5-6
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Modified atmosphere package for apple 'Bravo de...
- Author(s) : ROCHA A. M. C. N., BARREIRO M. G., MORAIS A. M. M. B.
- Date : 2004/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 15 - n. 1
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The limit of CO2 concentration for the storage ...
- Author(s) : LI X. H., SONG Z. X., TIAN Y., FENG X. Y., CAO E. Y.
- Date : 1993
- Languages : Chinese
- Source: China Fruits - n. 1
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