ShareHybrid technique to produce a wide range of O2 and CO2 partial pressure combinations.
Author(s) : JEFFERY P. B., BANKS N. H.
Summary
The authors describe a technique making use of both the effects of controlled atmosphere in cold storage facilities employing classic methods and modified atmosphere in the packaging of fruit stored in these cold-storage facilities.
Details
- Original title: Hybrid technique to produce a wide range of O2 and CO2 partial pressure combinations.
- Record ID : 2000-3031
- Languages: English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Controlled atmosphere; Modified atmosphere; Apple; Cold storage; Packaging; Fruit
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A summary of CA requirements and recommendation...
- Author(s) : KADER A. A.
- Date : 2003
- Languages : English
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Postharvest storage of piñones Araucaria arauca...
- Author(s) : ESTEVEZ A. M., GALLETTI L.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Changes in fruit skin blackening, phenolic acid...
- Author(s) : PARK Y. S.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Postharvest technological treatments of pomegra...
- Author(s) : ARTÉS F., TOMÁS-BARBERÁN F. A.
- Date : 2000
- Languages : English
- Source: Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology. Proceedings of the symposium.
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Modified atmosphere storage of cherries.
- Author(s) : LURIE S., AHARONI N.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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