CA '97. Proceedings of the 7th international controlled atmosphere research conference.
Date: 1900.01.01
Summary
These proceedings contain, in 5 volumes, 163 papers from this conference, held in Davis, USA, July 13-18, 1997. Contents: Volume 1. CA technology and disinfestation studies; Volume 2. Apples and pears; Volume 3. Fruits other than apples and pears: controlled atmosphere storage of temperate, subtropical and tropical fruits; Volume 4. Vegetables and ornamentals; Volume 5. Fresh-cut fruits and vegetables and MAP: minimal processing and modified atmosphere storage of fruits and vegetables. Some of the papers will be abstracted in a future issue of the IIR Bulletin.
Details
- Original title: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Organiser : THOMPSON J. F., MITCHAM E. J., KADER A. A., et al.
- Record ID : 2000-1639
- Languages: English
- Number of articles: 78
- Publication: University of california, department of pomology - United states/United states
- Source: Source: n. 15-19; 5 vol.; 1066 p. (21.3 x 27.5); fig.; tabl.; index; USD 95.00.
- Conference type: Other conference (non-IIR)
- Notes:
Univ. Calif., Dep. Pomol./Postharvest Hortic. Ser./ Proc. CA '97, Davis
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (78)
Indexing
-
Themes:
Refrigerated transport: general information;
Multipurpose cold stores;
Refrigerated storage: regulations and standards;
Packaging;
Refrigerated transport: regulations and standards;
Fruit;
Vegetables;
Industrial, commercial and domestic refrigeration: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Tomato; Ornamental plant; Insect; Cultivation; Controlled atmosphere; Browning; Modified atmosphere; Transport; Treatment; Respiration; Chilling; Recommendation; Harvesting; Quality; Salad; Ready to use; Apple; Pear; Physiology; Ripening (fruit); Chilling injury; Vegetable; Cut flower; Ethylene; Cold storage; Packaging; Colour; Tropical fruit; Fruit; Storage life; Volatile compound
-
Changes in off-odor volatiles of salad products...
- Author(s) : PEISER G., LÓPEZ-GÁLVEZ G., CANTWELL M.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record
-
Cours de formation. Le froid et la conservation...
- Author(s) : IIF-IIR
- Date : 2003/03/17
- Languages : French
- Formats : PDF
View record
-
Le froid et la conservation des fruits et légum...
- Author(s) : IIF-IIR, BILLIARD F., LETEINTURIER J., DUPONT J. L.
- Date : 2004
- Languages : French
- Formats : PDF
View record
-
Presence of Yersinia spp in ready-to-serve salads.
- Author(s) : GALLI A., FRANZETTI L., BERTELLI L.
- Date : 1992
- Languages : Italian
- Source: Ann. Microbiol. Enzimol. - vol. 42 - n. 2
View record
-
Modified atmosphere packaging of a mixed prepar...
- Author(s) : LEE K. S., PARK I. S., LEE D. S.
- Date : 1996/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 1
View record