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HYGIENE AND SAFETY: A DOMESTIC RULE OF THE FEDERATION DE L'INDUSTRIE ET DES COMMERCES EN GROS DES VIANDES.

HYGIENE ET SECURITE : REGLEMENT INTERIEUR DE LA FEDERATION DE L'INDUSTRIE ET DES COMMERCES EN GROS DES VIANDES.

Type of article: Article

Summary

AN EXTRACT OF THIS RULE SUMMARISES THE FRENCH LEGAL SPECIFICATIONS ABOUT THE SAFETY AND HYGIENE MEASURES RELATING TO PEOPLE HANDLING MEAT OR WHO HAVE TO ENTER THE ROOMS WHERE MEAT IS HANDLED: CLEANLINESS OF WORKING CLOTHES, OF HANDS, EQUIPMENT AND INSTRUMENTS. G.G.

Details

  • Original title: HYGIENE ET SECURITE : REGLEMENT INTERIEUR DE LA FEDERATION DE L'INDUSTRIE ET DES COMMERCES EN GROS DES VIANDES.
  • Record ID : 1984-1309
  • Languages: French
  • Subject: Regulation
  • Source: Surgélation - n. 216
  • Publication date: 1983/07
  • Document available for consultation in the library of the IIR headquarters only.

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