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THE MATERIALS TO BE IN CONTACT WITH FOOD.

LES MATERIAUX DESTINES AU CONTACT ALIMENTAIRE.

Author(s) : MONTALTI M.

Type of article: Article

Summary

SURVEY OF THE VARIOUS FRENCH AND EEC REGULATIONS FOR THE MATERIALS TO BE IN CONTACT WITH FOOD, IN ORDER TO PROVIDE SAFETY FOR CONSUMERS AND TO OBTAIN THE SUITABILITY OF THESE MATERIALS FOR USE: BASIC REGULATIONS, SPECIFICATIONS THATCAN BE APPLIED TO ALL MATERIALS, SPECIFICATIONS FOR SOME CATEGORIES OF MATERIALS. G.G.

Details

  • Original title: LES MATERIAUX DESTINES AU CONTACT ALIMENTAIRE.
  • Record ID : 1983-2456
  • Languages: French
  • Subject: Regulation
  • Source: Surgélation - n. 211
  • Publication date: 1983/02
  • Document available for consultation in the library of the IIR headquarters only.

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