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REGULATIONS AND CONTROL PROCEDURES FOR THE MATERIALS IN CONTACT WITH FOOD.

LA REGLEMENTATION ET LES METHODES DE CONTROLE VISANT LES MATERIAUX EN CONTACT AVEC LES ALIMENTS.

Author(s) : SOUVERAIN R., MOTISI B.

Type of article: Article

Summary

THE PAPER DESCRIBES THE PRESENT STATE OF FRENCH REGULATIONS (BASIC REGULATIONS, REGULATIONS RELATING TO MATERIALS, SPECIAL REGULATIONS) AND THAT OF THE DIRECTIONS AND DRAFT DIRECTIONS OF EEC. IT STRESSES THE SIGNIFICANCE OF THE WORK OF INTERNATIONAL ORGANISATIONS AND OF THE COUNCIL OF EUROPE AND OUTLINES THE WAY OF CHECKING THE APPLICATION OF THE SPECIFICATIONS ON MATERIALS. J.R.

Details

  • Original title: LA REGLEMENTATION ET LES METHODES DE CONTROLE VISANT LES MATERIAUX EN CONTACT AVEC LES ALIMENTS.
  • Record ID : 1985-2717
  • Languages: French
  • Subject: Regulation
  • Source: Rev. gén. Froid - vol. 74 - n. 11
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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