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Hygienic design and maintenance of dairy buildings and services.

Author(s) : FIL, IDF

Type of monograph: Periodical in parts

Summary

This manual provides guidelines for the hygienic design and maintenance of dairy buildings and services during construction, renovation or extensions. The guidelines focus on practical aspects to be applied by the dairy industry and any other persons directly or indirectly involved in hygienic management of dairy processing.

Details

  • Original title: Hygienic design and maintenance of dairy buildings and services.
  • Record ID : 1998-0680
  • Languages: English
  • Subject: Regulation
  • Publication: FIL-IDF (Fédération Internationale de Laiterie-International Dairy Federation) - Belgium/Belgium
  • Publication date: 1997
  • Collection:
  • ISSN: 02505118
  • Source: Source: n. 324; 72 p. (21 x 29.7); fig.; BEF 1600.00.
  • Document available for consultation in the library of the IIR headquarters only.

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