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ICE CREAM IN FRANCE: A POTENTIAL MARKET.

LES GLACES EN FRANCE : UN MARCHE OUVERT.

Type of article: Article

Summary

THE ANNUAL CONSUMPTION OF ICE CREAM IN FRANCE INCREASED FROM 2 L PER CAPITA IN 1970 TO 4.3 IN 1982. THESE FIGURES ARE THE LOWEST COMPARED TO EUROPEAN CONSUMPTION. A TABLE COMPARES BY KIND OF PRODUCT (LOLLIES, CUPS, BULK) THE MILLIONS OF LITRES PRODUCED INDUSTRIALLY IN FRANCE, IE 174,220 IN 1981 AND 192,184 IN 1982 (+ 16.74%). TAKING IMPORTS AND EXPORTS INTO ACCOUNT, THE CONSUMPTION OF INDUSTRIAL ICE CREAM AMOUNTED IN 1982 TO 202.2 MILLION LITRES, COMPARED TO 183 MILLION LITRES IN 1981. G.G.

Details

  • Original title: LES GLACES EN FRANCE : UN MARCHE OUVERT.
  • Record ID : 1985-0379
  • Languages: French
  • Subject: Figures, economy
  • Source: Glacier fr. - vol. 37 - n. 411
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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