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ICE CREAM AND SHERBETS: A DEVELOPING MARKET.

GLACES, CREMES GLACEES ET SORBETS ; UN MARCHE EN EXPANSION.

Type of article: Periodical article

Summary

IN FRANCE, THE PRODUCTION OF ICE CREAM AMOUNTED TO 231 MILLION LITRES IN 1981, CORRESPONDING TO AN ANNUAL CONSUMPTION OF 4.3 L PER CAPITA. INDUSTRIAL PRODUCTION INCREASED BY PRACTICALLY THREE TIMES IN TEN YEARS, REACHING MORE THAN 174 MILLION LITRES IN 1981, WHEREAS MEDIUM AND CONFECTIONARY PRODUCTION IS ESTIMATED AT 61 MILLION LITRES. A TABLE GIVES THE DISTRIBUTION OF INDUSTRIAL PRODUCTION BY CATEGORY OF PRODUCTS, STRESSING THE INCREASE IN THE CONSUMPTION OF LOLLIES, BULK AND FAMILY-PACK ICE CREAM. A SECOND TABLE GIVES THE TONNAGES OF AGRICULTURAL RAW MATERIALS USED. A THIRD TABLE COMPARES CONSUMPTION PER CAPITA IN 1981 IN MOST EUROPEAN COUNTRIES, ALWAYS HIGHER THAN THAT OF FRANCE. G.G.

Details

  • Original title: GLACES, CREMES GLACEES ET SORBETS ; UN MARCHE EN EXPANSION.
  • Record ID : 1984-2142
  • Languages: French
  • Subject: Figures, economy
  • Source: Tech. lait. - n. 981
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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