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ICE CREAM AND SHERBETS: A GROWING MARKET.

GLACES, CREMES GLACEES ET SORBETS : UN MARCHE EN EXPANSION.

Type of article: Periodical article

Summary

IN 1981, THE FRENCH PRODUCTION OF ICE CREAM AND SHERBETS AMOUNTED TO 231 MILLION LITRES, I.E. 4.3 L PER CAPITA. A TABLE GIVES THE DISTRIBUTION OF THIS PRODUCTION BY TYPES OF PRODUCTS, OBSERVING A DEVELOPMENT OF THE CONSUMPTION OF ICE LOLLIES, BULK OR FAMILY PACKS. THE AMOUNTS OF AGRICULTURAL RAW MATERIALS USED FOR MANUFACTURE (MILK, CREAM, BUTTER, EGGS, SUGAR, FRUIT) ARE GIVEN. G.G.

Details

  • Original title: GLACES, CREMES GLACEES ET SORBETS : UN MARCHE EN EXPANSION.
  • Record ID : 1984-1272
  • Languages: French
  • Subject: Figures, economy
  • Source: Marchés agric. - 1983.07.19; 1 tabl.
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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