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Ice slurry production using vacuum evaporation. Thermal and thermodynamic aspects.

Fabrication des coulis de glace par évaporation sous-vide. Aspects thermiques et thermodynamiques.

Author(s) : LUGO R., FOURNAISON L.

Type of article: Article

Summary

After having presented the value of ice slurries and the vacuum evaporation principle, the author presents the various aspects which should be taken into account for the vacuum evaporation technique to be as efficient as possible.

Details

  • Original title: Fabrication des coulis de glace par évaporation sous-vide. Aspects thermiques et thermodynamiques.
  • Record ID : 2005-1166
  • Languages: French
  • Source: Rev. gén. Froid - n. 1048
  • Publication date: 2004/11

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