Share

Improved efficiency of potato storage in catering establishments.

[In Russian. / En russe.]

Author(s) : TIMOFEEV V. N., VASIL'EVA I. G.

Type of article: Article

Summary

This article deals with one of the ways of solving the problem of saving the quality and rising the terms of preserving of agricultural products taking the potato as the example, from the moment of its preparation till its shipment to the consumer. To perform the task, storage is considered to be equipped with containers with potato and some devices to maintain successful conditions. Automated internal ventilation is also applied.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 30003927
  • Languages: Russian
  • Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 4
  • Publication date: 2011

Links


See other articles in this issue (46)
See the source

Indexing