The benefits of ozone to cold storage.
Author(s) : JAQUEZ G.
Type of article: Article
Summary
Using ozone purification technology in cold storage dramatically reduces the potential for the spreading of germs while handling foods like meats, fish, fruits, and vegetables.
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Pages: 20-21
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Details
- Original title: The benefits of ozone to cold storage.
- Record ID : 30011546
- Languages: English
- Subject: General information
- Source: Cold Chain - vol. 28 - n. 1
- Publication date: 2014/03
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Indexing
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Themes:
Food quality and safety. Microbiology;
Specialized cold stores;
Fruit;
Vegetables - Keywords: Ozone; Generality; Microorganism; Vegetable; Flower; Ethylene; Cold storage; Fruit
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