The benefits of ozone to cold storage.
Author(s) : JAQUEZ G.
Type of article: Article
Summary
Using ozone purification technology in cold storage dramatically reduces the potential for the spreading of germs while handling foods like meats, fish, fruits, and vegetables.
Available documents
Format PDF
Pages: 20-21
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: The benefits of ozone to cold storage.
- Record ID : 30011546
- Languages: English
- Subject: General information
- Source: Cold Chain - vol. 28 - n. 1
- Publication date: 2014/03
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Specialized cold stores;
Fruit;
Vegetables - Keywords: Ozone; Generality; Microorganism; Vegetable; Flower; Ethylene; Cold storage; Fruit
-
Effect of temperature and nutrient concentratio...
- Author(s) : DUVENAGE S., KORSTEN L.
- Date : 2016/11
- Languages : English
- Source: Journal of Food Protection - vol. 79 - n. 11
View record
-
Proceedings of the International Conference Pos...
- Organiser : ISHS, NICOLAÏ B. M., BAERDEMAEKER J. de
- Date : 2003/02
- Languages : English
View record
-
Influence of B.subtilis ch13 biocontrol strain ...
- Author(s) : KOLODYAZNAYA V. S., VASILYEVA O. R., NAGIYEV T. B.
- Date : 2016/06
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record
-
Decontamination treatments for psychrotrophic m...
- Author(s) : ALONSO-HERNANDO A., CAPITA R., ALONSO-CALLEJA C.
- Date : 2013/11
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 11
View record
-
Innovations in physical modulated treatments fo...
- Author(s) : ARTÉS F.
- Date : 1995/06
- Languages : Spanish
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 35 - n. 3
View record