Search results

IIR document

NEW USES FOR REFRIGERATION IN THE CATERING INDUSTRY.
- Author(s) : GLEW G.
- Publication date: 1982
- Languages : English
- Keywords : Thawing, Community catering, Profitability, Chilling, Cooking, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 1
- Formats : PDF
More information
IIR document

COOK CHILL CATERING.
- Author(s) : ARMSTRONG R.
- Publication date: 1986/09/10
- Languages : English
- Keywords : Poultry, Meat, Community catering, Chilling, Precooked food, Cooking
- Formats : PDF
More information
Improved efficiency of potato storage in catering establishments.

[In Russian. / En russe.]
- Author(s) : TIMOFEEV V. N., VASIL'EVA I. G.
- Publication date: 2011
- Languages : Russian
- Keywords : Potato, Thermoelectricity, Community catering, Quality, Storage, Vegetable, Container
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 4
More information
An assessment of the safety of cooling large cooked meats in the catering sector.
- Author(s) : ABU-GHANNAM N., O'BRIEN P.
- Publication date: 2003/09
- Languages : English
- Keywords : Safety, Roast, Meat, Community catering, Chilling, Process, Cooking
- Source: Food Prot. Trends - vol. 23 - n. 9
More information
IIR document

Microbiological evaluation of hospital meat products processed utilizing the vacuumized cook-chill system.
- Author(s) : BASTIN S.
- Publication date: 1996/10/02
- Languages : English
- Keywords : Food, Microbiology, Vacuum, Meat, Community catering, Chilling, Hospital, Cooking
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
More information
IIR document

BACTERIOLOGICAL HAZARDS DURING THE COOLING OF COOKED MEATS IN CATERING.
- Author(s) : MOTTISHAW J. M.
- Publication date: 1986/09/10
- Languages : English
- Keywords : Clostridium, Microbiology, Meat, Community catering, Chilling, Beef, Cooking, Freezing
- Formats : PDF
More information
IIR document

RECHERCHES EXPERIMENTALES CONCERNANT L'UTILISATION DU FOUR A MICRO-ONDES POUR LA DECONGELATION ET LA REMISE EN TEMPERATURE DES PLATS CUISINES SURGELES.

EXPERIMENTAL RESEARCH ON THE USE OF THE MICROWAVE OVEN IN THE REHEATING OF PRECOOKED FROZEN FOOD.
- Author(s) : VASILESCU S., NACEA M.
- Publication date: 1983/08/07
- Languages : French
- Keywords : Thawing, Reheating, Energy consumption, Microwave, Community catering, Precooked food
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
More information
IIR document

NUTRITIONAL VALUE OF QUICK-FROZEN FOOD PRODUCTS AND THEIR POSSIBLE USE FOR INSTITUTIONAL CATERING.
- Author(s) : CHRIST E. J.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Vitamin C, Community catering, Nutritional value, Frozen food, Vegetable, Freezing
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
More information
Impact of the method chosen for measuring temperatures on the efficacy of rapid cooling of foods in catering facilities.
- Author(s) : POUMEYROL G., MORELLI E., NOEL V., et al.
- Publication date: 2012/02
- Languages : English
- Keywords : Chilled food, Measurement, Temperature, Community catering, Cooling, Simulation, Cooked food
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 23 - n. 2
More information
IIR document

RECENT DEVELOPMENTS IN THE APPLICATION OF MODERN CO2 AND N2 CRYOGENIC FOOD FREEZERS IN THE US.
- Author(s) : TYREE L.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Industrial freezer, Community catering, Statistics, Precooked food, USA, Development, Cryofluid, Freezing
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
More information
IIR document

Cold chain in catering: experimental data in a French hospital and thermal modelling.
- Author(s) : DERENS-BERTHEAU E., TREZZANI-HARBELOT I., MORELLI E., et al.
- Publication date: 2011/08/21
- Languages : English
- Keywords : Food, Cold chain, Measurement, Temperature, Community catering, Cooling, Modelling, Hospital, Expérimentation, Cooking
- Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
More information
IIR document

Vacuum cooling of meat for catering systems.
- Author(s) : HOUSKA M., LANDFELD A., ZHANG Z., et al.
- Publication date: 2003/08/17
- Languages : English
- Keywords : Vacuum, Meat, Community catering, Chilling, Sauce, Meat product, Soup, Precooked food, Expérimentation
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
More information
IIR document

Modelling and reengineering of cold chain in hospital catering.
- Author(s) : DERENS-BERTHEAU E., GUILPART J., MORELLI E., et al.
- Publication date: 2013/04/02
- Languages : English
- Keywords : Reheating, Comparison, Cold chain, Meat, Community catering, Beef, Precooked food, Modelling, Hospital, Expérimentation
- Source: 2^nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
More information
IIR document

ETUDE COMPARATIVE SUR L'UTILISATION DE LA LIAISON < CHAUDE > OU < FROIDE > POUR LA COMMERCIALISATION DES PLATS CUISINES DESTINES AUX COLLECTIVITES.

COMPARATIVE STUDY ON THE UTILISATION OF THE WARM AND COLD CHAIN FOR INSTITUTIONAL CATERING SYSTEM.
- Author(s) : BALINT C.
- Publication date: 1983/08/07
- Languages : French
- Keywords : Warm chain, Energy consumption, Cold chain, Community catering, Profitability, Precooked food, Energy saving
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
More information
IIR document

FROZEN FOODS IN SOCIAL CATERING IN HUNGARY.
- Author(s) : BEKE G., GULYAS B.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Hungary, Meat, Community catering, Bakery, Statistics, Frozen food, Soup, Precooked food, Vegetable, Fruit
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
More information

See all results in the Fridoc database

IIR Congress 2019: The refrigeration event of the year

Taking place on August 24-30, 2019 in Montreal (Canada), birthplace of the 1987 Montreal Protocol, the IIR Congress 2019 will be organised under the theme “Refrigeration for Human Health and Future Prosperity" and will focus on the current global...
- Publication date : 2019/07/30
Read more