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Application of biodegradable plastic packaging film on preservation of fresh-cut vegetables.

[In Chinese. / En chinois.]

Author(s) : HU Y., YANG Q., SONG H., et al.

Type of article: Article

Summary

The degradation of the cellulose membrane, and the application of a cellulose membrane in fresh vegetables are mainly investigated through studying their permeability, moisture permeability, and preservation. The results show that: 1) Different microbes cause different degradation rates to cellulose membranes; 2) Cellulose packaging film’s degradation performance is the best that can be depredated fully after three days by inoculating Penicillium; 3) Cellulose packaging film’s permeability is better than plastic film, resulting in the poor effects of green color and anti- browning when preserving fresh vegetables; 4) Cellulose membrane has such strong water vapor permeability that its water retention is worse than the plastic packaging film.

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Pages: 70-73

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