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In vitro translation products of mRNA from pericarp tissue of tomato cultivars differing in chilling tolerance.

Author(s) : YU H. L., WILLEMOT C., NADEAU P., YELLE S., CASTONGUAY Y.

Type of article: Article

Summary

Ripening parameters, colour and texture, were monitored during the experiments. Colour development showed normal ripening of chill-tolerant "New York 280" after the fruit were returned to 20 deg C, but failure of chill-sensitive "Early Cherry" to ripen. Before chilling, slight differences in the patterns of translation products resolved by 2D-PAGE were observed between the two cvs probably reflecting their different genetic background. Chilling induced changes in gene expression that were for a large part similar in fruit of both cvs. Among responses that differed in the two cvs, changes in the levels of two low-molecular-weight basic translation products were most noticeable.

Details

  • Original title: In vitro translation products of mRNA from pericarp tissue of tomato cultivars differing in chilling tolerance.
  • Record ID : 1997-0921
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 7 - n. 3
  • Publication date: 1996/02

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