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Incidence and characterization of Bacillus cereus in two dairy processing plants.

Author(s) : GIFFEL M. C. te, BEUMER R. R., BONESTROO M. H., ROMBOUTS F. M.

Type of article: Article

Summary

The results, in addition to the outcome of the carbohydrate utilization profiles, also indicate that B. cereus can be introduced into the milk via sources others than raw milk. Only a few strains (6%) isolated at dairy 1 were able to grow at 7 deg C. The findings in the study suggest that adaptation or more likely selection of strains to growth at low temperatures occurs during storage and distribution.

Details

  • Original title: Incidence and characterization of Bacillus cereus in two dairy processing plants.
  • Record ID : 1997-3451
  • Languages: English
  • Source: Neth. Milk Dairy J. - vol. 50 - n. 4
  • Publication date: 1996
  • Document available for consultation in the library of the IIR headquarters only.

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