ShareEscherichia coli O157:H7: aspects of concern to the dairy industry.
Author(s) : BASTIAN S. N., SILEVÄ S. K.
Type of article: Article
Details
- Original title: Escherichia coli O157:H7: aspects of concern to the dairy industry.
- Record ID : 2001-2801
- Languages: English
- Source: Bull. FIL-IDF - n. 357
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microorganism; Dairy product; Escherichia
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Incidence and characterization of Bacillus cere...
- Author(s) : GIFFEL M. C. te, BEUMER R. R., BONESTROO M. H., ROMBOUTS F. M.
- Date : 1996
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 50 - n. 4
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Survival of Escherichia coli O157:H7 in butterm...
- Author(s) : MCINGVALE S. C., CHEN X. Q., MCKILLIP J. L., et al.
- Date : 2000/04
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 4
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Survival of constitutive microflora in commerci...
- Author(s) : MEDINA L. M., JORDANO R.
- Date : 1994/08
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 8
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Prevalence of Listeria monocytogenes in foods: ...
- Author(s) : KOZAK J., BALMER T., BYRNE R., FISHER K.
- Date : 1996/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 4-5
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PROTEASES OF PSYCHROTROPHIC BACTERIA: THEIR PRO...
- Author(s) : FAIRBAIRN D. J., LAW B. A.
- Date : 1986
- Languages : English
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