ShareEscherichia coli O157:H7: aspects of concern to the dairy industry.
Author(s) : BASTIAN S. N., SILEVÄ S. K.
Type of article: Article
Details
- Original title: Escherichia coli O157:H7: aspects of concern to the dairy industry.
- Record ID : 2001-2801
- Languages: English
- Source: Bull. FIL-IDF - n. 357
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microorganism; Dairy product; Escherichia
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- Author(s) : MCINGVALE S. C., CHEN X. Q., MCKILLIP J. L., et al.
- Date : 2000/04
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 4
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Survival and growth of Escherichia coli O157:H7...
- Author(s) : IBRAHIM S. A., SALAMEH M. M., LLOYD T. A.
- Date : 2001/11
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- Source: Dairy Food environ. Sanit. - vol. 21 - n. 11
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Death of Salmonella, Escherichia coli O157:H7, ...
- Author(s) : ADLER B. B., BEUCHAT L. R.
- Date : 2002/12
- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 12
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