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Industrial Refrigeration Manual: a case study in the food sector.

Guide technique "Froid industriel" : une étude de cas dans l'agroalimentaire.

Author(s) : PORTAIL D.

Type of article: Article, Case study

Summary

In France, about 4% of the consumption of electricity in industry is used by "industrial cold". The food processing industry itself uses 57% of the electricity devoted to the production of cold. The consumption is increasing markedly, from 3 TW.h in 1990 to 4.7 TW.h in 1997 (according to Ademe, 2005). The potential for saving energy is currently assessed at 1 TW.h, that is 20% of the energy consumption, which corresponds to 100 million euros. The article expounds a survey of energy in a deep-frozen vegetable plant.

Details

  • Original title: Guide technique "Froid industriel" : une étude de cas dans l'agroalimentaire.
  • Record ID : 2007-1160
  • Languages: French
  • Source: Revue générale du Froid & du Conditionnement d'air - vol. 97 - n. 1070
  • Publication date: 2007/01

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