Influence of a commercial warm chlorinated water treatment and packaging on the shelf life of ready-to-use lettuce.

Author(s) : MCKELLAR R. C., ODUMERU J., ZHOU T., et al.

Type of article: Article

Details

  • Original title: Influence of a commercial warm chlorinated water treatment and packaging on the shelf life of ready-to-use lettuce.
  • Record ID : 2005-2035
  • Languages: English
  • Source: Food Res. int. - vol. 37 - n. 4
  • Publication date: 2004

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