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INFLUENCE OF INORGANIC SALTS ON PROTEINS OF FROZEN FISH.

[In Polish. / En polonais.]

Author(s) : KOLODZIEJSKA I., SIKORSKI Z. E.

Type of article: Article

Summary

INFLUENCE OF INORGANIC SALTS AT FREEZING TEMPERATURES ON MYOFIBRILLAR PROTEINS OF FISH MEAT AND MODEL SYSTEMS. HYPOTHESES ON THE INFLUENCE OF INORGANIC SALTS ON CHANGES IN FISH PROTEINS WHEN FREEZING. SUBSTANTIATING THE HYPOTHESES.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1984-2358
  • Languages: Polish
  • Source: Chlodnictwo - vol. 19 - n. 1
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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