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Inhibition of Listeria monocytogenes in cold-process (smoked) salmon by sodium lactate.

Author(s) : PELROY G. A., PETERSON M. E., HOLLAND P. J., EKLUND M. W.

Type of article: Article

Summary

Comminuted raw salmon containing various concentrations and combinations of sodium lactate, sodium chloride, and sodium nitrite was inoculated with 10 Listeria monocytogenes cells per gram, vacuum-packaged in oxygen-impermeable film and stored at 5 or 10 deg C. Samples were examined for growth of L. monocytogenes and total aerobic microorganisms at specific intervals for up to 50 days. Results are given.

Details

  • Original title: Inhibition of Listeria monocytogenes in cold-process (smoked) salmon by sodium lactate.
  • Record ID : 1994-3627
  • Languages: English
  • Source: Journal of Food Protection - vol. 57 - n. 2
  • Publication date: 1994/02
  • Document available for consultation in the library of the IIR headquarters only.

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